Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 7 ingredients for grocery delivery
Preheat the oven to 400°F (200°C).
Separate the egg yolks from the whites and add the yolks to a large mixing bowl. Discard the egg whites or save them for another recipe.
Wash and finely chop the mixed greens, tomatoes, and onion. Add to the egg yolk mixture.
Add the bacon, cheese (minus 3 tbsp, set aside for later), unsweetened almond milk, and garlic salt to the bowl. Mix well.
Grease the muffin pan with oil or add liners. Pour egg mixture evenly between the 6 muffin slots, about ¼ cup + 1 tbsp of batter per muffin.
Pop the muffin pan into the oven for about 12 minutes or until the edges are slightly brown and toasty.
Remove egg muffins from the oven and immediately sprinkle the tops with the reserved shredded cheddar cheese.
Let cool for 2 minutes before serving.