Step 1

Prepare the Ingredients: Measure out the ground pork sausage, sesame oil, minced garlic, and minced ginger. Slice the green onions.

Step 2

Cook the Sausage: Heat sesame oil in a large skillet over medium heat. Add the ground pork sausage and cook for 5-7 minutes until browned.

Step 3

Sauté the Vegetables: Add minced garlic and ginger to the skillet, cooking for 1-2 minutes. Then add the coleslaw mix and cook for about 5 minutes.

Step 4

Combine Ingredients: Pour in soy sauce, rice vinegar, and sriracha. Mix well and cook for another 2-3 minutes.

Step 5

Add Seasonings: Scramble the beaten eggs in the empty side of the skillet, then mix them into the sausage and cabbage mixture. Season with salt and pepper, and garnish with green onions and sesame seeds.