Step 1

Using a large pot, brown the ground pork on medium heat until just done. If desired, drain the fat (I choose not to).

Step 2

To the pot, add sesame oil, onion, bell pepper, garlic, and ginger. Sauté for 5 minutes or until onions are slightly translucent.

Step 3

Add the broth, cabbage, soy sauce/tamari, salt, and pepper. Mix well to combine.

Step 4

Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted. If needed, season further with additional salt and pepper. Now it's ready to serve!

Step 5

Top each bowl with sliced green onions & toasted sesame seeds. For a little spice, add a squirt of sriracha per individual serving.