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Export 13 ingredients for grocery delivery
Step 1
Using a large pot, brown the ground pork on medium heat until just done. If desired, drain the fat (I choose not to).
Step 2
To the pot, add sesame oil, onion, bell pepper, garlic, and ginger. Sauté for 5 minutes or until onions are slightly translucent.
Step 3
Add the broth, cabbage, soy sauce/tamari, salt, and pepper. Mix well to combine.
Step 4
Bring the soup to a low simmer and cook for 15-20 minutes or until the cabbage is wilted. If needed, season further with additional salt and pepper. Now it's ready to serve!
Step 5
Top each bowl with sliced green onions & toasted sesame seeds. For a little spice, add a squirt of sriracha per individual serving.
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