Step 1

Separate the eggs into two medium bowls, and set the egg whites aside.

Step 2

Using a whisk beat the yolks until they turn light yellow in color. Once the color has lightened add 3 tbsp of the confectioner sugar and mix again.

Step 3

Add the heavy whipping cream, flax milk, and nut meg to the yolk mixture and whisk to combine. Set aside.

Step 4

Using a hand mixer whisk the egg whites until you get soft peaks. Add the remaining tbsp of swerve and whisk until you get medium peaks.

Step 5

Add the whites to yolk mixture and whisk together briefly until fully combined. Chill for 3-4 hours.

Step 6

Once chilled the mixture will separate slightly so give it another whisk prior to serving. Garnish with additional nutmeg, if desired.