Step 1

Preheat the oven to 325F and line a baking sheet with parchment paper. Grease the parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, protein powder, rosemary, baking powder, salt, and garlic powder. Add the olive oil, eggs, and egg whites and mix until well combined.

Step 3

Stir in just enough water to form a sticky dough. Turn the dough out onto the prepared baking sheet and use wet hands to spread to a 9x12 inch rectangle.

Step 4

Use your fingertips to dimple the surface of the bread lightly, then sprinkle with sea salt and rosemary leaves.

Step 5

Bake 20 to 25 minutes, until the bread is golden on the edges and firm to the touch. Let cool 10 minutes before slicing and serving.