Step 1

Heat the oil over medium high heat a heavy skillet. If you have an electric skillet, set it to 375 degrees F

Step 2

Set up the well beaten eggs in a rectangular dish. Then combine the almond meal, and Tony's (or other seasoning) and place on a plate or shallow dish for dipping the fish.

Step 3

Using paper towels, pat the fish very dry, then season both sides with salt and pepper dip in the egg, then coat both sides in the almond flour mixture - shaking to remove the excess.

Step 4

Place the fish into the hot oil in the skillet. Allow to cook for about 2-4 minutes per side, depending upon the thickness of your fish.

Step 5

Remove to a platter, allow to cool slightly before serving.