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Export 33 ingredients for grocery delivery
Step 1
Whisk ingredients together in a bowl. Pour over 1 1/2 lbs of chicken in a bowl or in a ziploc bag.
Step 2
Refrigerate and let marinate at least 3 hours before cooking. Grill, pan-fry, air-fry, or bake!
Step 3
Chicken and marinades can all be frozen for up to several months. Be sure to thaw completely before cooking.
Step 4
Combine all ingredients in a blender and blend until smooth. Proceed as instructed for other marinades.
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