Step 1

Preheat oven to 350F / 180C and line a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, combine dry ingredients: almond flour, coconut flour, powdered Erythritol, and baking powder.

Step 3

Use a silicone spatula to incorporate softened butter, egg, and vanilla extract. Mix until a slightly thick but sticky batter forms.

Step 4

Transfer the dough to the baking sheet and flatten it into a large (10 inch) circle.

Step 5

Bake in the preheated oven for 12-15 minutes until golden.

Step 6

Meanwhile, prepare the icing. In a large bowl, add all the ingredients for the icing and beat them using an electric mixer until smooth and creamy.

Step 7

Remove the crust from the oven and let it completely cool.

Step 8

Once the crust is cooled completely, evenly spread the cream cheese filling on top.

Step 9

Decorate with strawberry slices, blueberries, and raspberries.

Step 10

Place in the fridge and let it cool for at least 20 minutes before serving.

Step 11

Cut into 12 slices and enjoy!