Step 1

Preheat the oven to 350 degrees.

Step 2

Combine the melted butter, almond flour, sweetener, egg, and vanilla extract until a soft dough forms.

Step 3

To make it easier to slice and remove, lightly spray a pizza pan or quarter baking sheet with cooking spray or parchment paper.

Step 4

Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer and then carefully, slowly peel the silicone off the dough. Round Pizza Pan: If using a round pizza pan make the crust between 10-11 inches in diameter. Bake 8-10 minutes or until lightly browned and set in the center. Quarter Baking Sheet: press the dough to the edges of the pan as pictured and bake 10-12 minutes or until lightly browned and set in the center. BE CAREFUL NOT TO OVERCOOK. Cooking time may vary slightly depending on how thick you press your crust.

Step 5

Allow crust to cool.

Step 6

Using a hand mixer, combine the cream cheese, sour cream, sweetener, heavy cream, and vanilla until smooth.

Step 7

Spread the cream cheese frosting on the crust and top with fruit