Step 1

Preheat oven to 400˚F.

Step 2

Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted.

Step 3

Remove from heat and let stand 30 seconds.

Step 4

Stir in almond flour, egg, baking powder, garlic powder, Italian seasoning, salt, and pepper; continue to stir until thoroughly combined.

Step 5

Transfer the dough to a parchment paper-lined surface.

Step 6

Add another piece of parchment paper over the dough.

Step 7

Place a rolling pin over the top parchment paper; start rolling into an oval until the dough is about 1/4-inch thick.

Step 8

Remove the top parchment paper and discard.

Step 9

Slide the dough, with the bottom parchment paper, onto a baking sheet. Set aside.

Step 10

In a mixing bowl combine melted butter, minced garlic, and parsley; brush the garlic butter mixture over the dough.

Step 11

Bake for 13 to 15 minutes, or until golden brown on top.

Step 12

Remove from oven; carefully transfer bread to a cutting board and let rest for 2 minutes.

Step 13

Using a pizza cutter, cut into breadsticks.

Step 14

Serve with dipping sauces.