Step 1

Heat the avocado oil in a large skillet over medium high heat. Stir in the chicken chunks and cook until cooked through and browned, stirring frequently. About 10-15 minutes. While your chicken is cooking, in a small mixing bowl, combine broth, soy sauce, sriracha, sweetener, xanthan gum and minced garlic.

Step 2

Pour the sauce over your chicken and bring to a boil. Let simmer for a few minutes, until the sauce is thick. Serve over cauliflower rice or steamed broccoli.