Keto Gnocchi

Name: Keto Gnocchi
Prep time: 35 min
Cook time: 10 min
Ingredients: 2 cups mozzarella cheese, shredded; 2 egg yolks; 2 tablespoons almond flour; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 tablespoon olive oil (for cooking); pptional toppings: pesto, parmesan, marinara, Alfredo sauce

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Prep Time: 35 minutes

Cook Time: 10 minutes

Servings: 2

Author : Emily (Hip Sidekick)

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Ingredients

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2 cups mozzarella cheese, shredded2 egg yolks2 tablespoons almond flour1 teaspoon garlic powder1 teaspoon Italian seasoning1 tablespoon olive oil (for cooking)pptional toppings: pesto, parmesan, marinara, Alfredo sauce

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Instructions

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Step 1

Melt mozzarella cheese in a microwave-safe bowl in 30 second increments.

Step 2

Add egg yolk, almond flour, garlic powder, and Italian seasoning. Mix until well combined. It might be easier to mix with your hands.

Step 3

Using your hands, form the dough into long "snakes" by rolling and stretching it. You want the snakes a little less than 1/2 inch in diameter. Cut the snakes into about 1/2-inch pieces to form the gnocchi. You can lightly press them with a fork if desired but it's not necessary. Let the gnocchi rest for about 30 minutes in the fridge on a baking sheet or plate.

Step 4

Heat olive oil in a skillet over medium heat. Add the keto gnocchi to the skillet and cook for about 3 to 5 minutes per side, until lightly browned. Then remove from heat and top with the sauce of choice. Enjoy!