Step 1

Preheat oven to 325˚F

Step 2

In a food processor, combine all dry ingredients and pulse a few times

Step 3

Then, add all wet ingredients and process until well mixed and a dough forms

Step 4

Place the mixture into the refrigerator for 15 minutes to chill

Step 5

Remove dough from refrigerator and place between two sheets of wax or parchment paper

Step 6

Using a rolling pin, thin the dough until it is close to 1/8 inches thick

Step 7

Transfer the dough to a baking sheet lined with a silicone baking liner

Step 8

Using a pizza cutter, cut the dough into graham cracker sized pieces

Step 9

Place into the oven for 15 - 20 minutes or until the crackers start to turn golden

Step 10

Remove from oven and let cool for at least 10 minutes before trying to break apart

Step 11

Break cookies apart and allow to cool completely

Step 12

Eat and enjoy!