keto graham crackers

These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor. Use them to make Keto Smores and they also make a delicious pie or cheesecake crust!

Keto Graham Crackers

Almond Flour

Golden Flax Meal

Sukrin Gold

Coconut Flour

Cinnamon (ground)

Vanilla Essence

Unsalted Butter (melted)

Preheat your oven to 160C/340F.

In a large mixing bowl, add the dry ingredients and mix well.

Add the wet ingredients and mix to a sticky dough.

Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.

Prick with a fork and use a pizza cutter to mark out your cracker squares.

Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.

Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.

Once cooled, enjoy or store in an airtight jar.

Graham crackers are totally awesome but they are definitely not keto. These keto graham crackers use a handful of easy, simple ingredients!

almond flour

tbsp Lakanto Sugar-Free Maple Syrup

tbsp coconut oil, melted

cinnamon

tsp baking powder

pink Himalayan salt

Preheat oven to 325˚F

In a food processor, combine all dry ingredients...

In a food processor, combine all dry ingredients and pulse a few times

Then, add all wet ingredients and process until...

Then, add all wet ingredients and process until well mixed and a dough forms

Place the mixture into the refrigerator for 15...

Place the mixture into the refrigerator for 15 minutes to chill

Remove dough from refrigerator and place between two...

Remove dough from refrigerator and place between two sheets of wax or parchment paper

Using a rolling pin, thin the dough until...

Using a rolling pin, thin the dough until it is close to 1/8 inches thick

Transfer the dough to a baking sheet lined...

Transfer the dough to a baking sheet lined with a silicone baking liner

Using a pizza cutter, cut the dough into...

Using a pizza cutter, cut the dough into graham cracker sized pieces

Place into the oven for 15 - 20...

Place into the oven for 15 - 20 minutes or until the crackers start to turn golden

Remove from oven and let cool for at...

Remove from oven and let cool for at least 10 minutes before trying to break apart

Break cookies apart and allow to cool completely

Eat and enjoy!

https://mediavine-res.cloudinary.com/video/upload/vtkbhfw0sg4hkdd9vzeo.mp4

Graham crackers are totally awesome but they are definitely not keto. These keto graham crackers use a handful of easy, simple ingredients!

These homemade keto graham crackers recipe makes the best crunchy, sweet keto cookies perfect for cheesecake crust or dessert sandwiches. These gluten-free graham crackers have way fewer carbs than the original and take less than 30 minutes to make from scratch.

My Homemade Keto Graham Crackers Recipe

golden sweetener

butter

tsp vanilla extract

tsp xanthan gum

tsp baking soda

tsp salt

Preheat the oven to 300°F/ 150°C.

In a large bowl, mix almond flour, golden sweetener, cinnamon, baking soda, and salt.

Stir in egg, melted butter, vanilla extract until dough comes together.

Transfer the dough out onto a large piece of parchment paper, and top with a piece of parchment. Roll out the dough until it's 1/4 inch thick.

Use a sharp knife or pizza cutter to cut the dough into 2x5-inch rectangles. Prick the Graham crackers using a fork to create the classic graham cracker pattern.

Transfer the cookies onto the baking sheet and bake for 20-22 minutes until they start to brown but are still soft.

Remove from the oven and allow to cool for  10 minutes, then transfer to a cooling rack.

https://content.jwplatform.com/videos/ThQOgvkp.mp4

Family Favorite Keto Graham Crackers Recipe

My keto Graham crackers are extra crunchy, just like the original! This easy recipe is ready in just over 20 minutes. A healthy snack at only 0.5g net carbs per cracker!

butter (60 grams, cold,

golden erythritol

tbsp whey protein powder

almond flour (100 grams)

tbsp flax meal

½ tsp baking powder

salt

Preheat the oven to 170 Celsius / 340 Fahrenheit (electric).

Cut the butter into small cubes. Blend it in a food processor with the sweetener until well-combined. *** Hand-held blender instructions in the notes. 

Add the dry ingredients and blend until a crumbly dough.

Form a dough ball and roll it out thinly with a rolling pin between 2 sheets of parchment paper. Fold over any rough edges and re-roll to create a rectangle.

Peel off the top layer of parchment paper and cut into crackers using a sharp knife, about 2 inches x 1.5 inches. Remove any excess dough and re-roll that to make more crackers. Prick the tops with a fork.

Spread the cookies apart as they puff up a little during baking. Bake in the preheated oven on the middle shelf for 11 minutes or until browned.

I forgot to add, I've made these for a couple of years too.
I use this same recipe (no changes) to roll out a
graham cracker pie crust too. It's delicious for
piecrusts of Coconut Cream Pie and even 
Boston Cream pie. Let it completely cool before
adding the filling to ensure a crispy pie crust.
Yumm :)

I love, love LOVE this recipe. Thanks so much Katrin. We are Keto,
and can't use wheat products or standard sugar.
This recipe really is what you said it is. They are crispy, and
even without gluten these crackers hold together as good
as a "real" graham cracker.
You my Lady, are a Goddess!  TY again :)

These taste great once the first bite is over. My first time eating whey protein and I think it must be this that is slightly odd/not v nice! Is it essential? or is there a substitute for it? 

Also, I've been going slightly mad making lots of your lovely baked goods and drats!! I seem to be developing a sensitivity to almond flour, a slightly upset stomach and feel a bit unwell. I do eat nuts without any problems but not often almonds. .Do you know if this is this a 'thing'. The most I have eaten in one day would be 3 muffins, not all at once. It was quite a sudden change to my diet. It would be a shame if I couldn't carry on with this aspect of a low carb diet.
Thank you. Really helpful website.

Although they tasted great,  cookies were not crunchy. Should I lower the oven temp and cook longer?

Delicious, just like a digestive, so nice find a biscuits recipe that delivers a crunch. Only had mixed flax, pumpkin &amp; sunflower seeds but still gr8, will definitely make again. Thank you.

Absolutely love these graham crackers.  Made them at the weekend - so easy to make.  We had them with cheese.  Will be definitely be making these again.

This website has amazing recipes for keto. These turned out well and actually have a pretty good graham cracker taste, but graham crackers are not this sweet. I'd recommend reducing sweetner by 50% and sprinkle some on top of you want to mimic cinnamon and sugar graham crackers.

I just made these and they are really good. A tad sweet but not too much, just perfect and easy to make in the food processor. Thank you for the recipe!

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Keto Graham Crackers

Top 4 keto graham crackers recipes from across the web

The most viewed keto graham crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Graham Crackers

Keto Graham Crackers

My Homemade Keto Graham Crackers Re...

Keto Graham Crackers

The most viewed keto graham crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine