Step 1

Preheat your oven to 180C (360F). Chop all the seeds and nuts into around 4 - 5 pieces each where possible (or pulse 12 times in a food processor). Place into a large bowl.

Step 2

Add the rest of the ingredients into the bowl, and mix around.

Step 3

On a baking tray with parchment paper, place the granola out into a flat even layer. Place in the oven for 15 mins.

Step 4

Once the timer goes off, pull it out and mix all the ingedients around, making sure that the edges don't burn. Keep putting it in the oven in 5 to 10 min intervals so that the mixture doesn't burn.

Step 5

30 mins should be enough to make this granola crunchy, but depending on your oven it might be more or less, so please keep an eye on it. It should turn a golden brown all over.