Step 1

Preheat oven to 350 F.

Step 2

To a large pan over medium-high heat, add one can of RO*TEL® (drained), ground beef, chili powder, cumin, garlic powder, and salt.

Step 3

Cook until beef is no longer pink, breaking up beef and combining mixture as it cooks.

Step 4

Remove from heat and add mixture to an 8x8” casserole dish.

Step 5

In a small bowl, combine remaining ½-can of RO*TEL® (drained) and sour cream. Evenly spread mixture over beef mixture, then sprinkle cheddar cheese on top.

Step 6

Place casserole dish in the oven and bake for 7-10 minutes, until cheese is completely melted.

Step 7

Serve and season with additional salt to taste.