Step 1

Preheat the oven to 350 degrees and cover two cookie sheets parchment paper.

Step 2

Spiralize (order here) your zucchini and spread out on the pans and sprinkle them with salt, if you don’t have one you can use a peeler to make noodles by running your peeler down the zucchini lengthwise.

Step 3

Place in the oven for 15 minutes or until they look soft but not watery.

Step 4

Take them out of oven and pat them down with a paper towel and put them on plates or bowls.

Step 5

In a large skillet over medium heat add the oil and let it heat up.

Step 6

Then add the beef, sliced mushrooms, salt, pepper, paprika and garlic powder.

Step 7

Break up the meat with a spatula and cook until browned and the water is dissolved from the mushrooms.

Step 8

Add the broth and cream while stirring to combine, when it starts to simmer turn it down to medium low.

Step 9

Let the sauce simmer and reduce (water evaporates) until the sauce thickens up, about 10 minutes.

Step 10

Adjust salt and pepper to your tastes.

Step 11

Serve the sauce over zucchini noodles. Top with herbs and/ or parmesan if using.