Step 1

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

Step 2

Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.

Step 3

Stir to combine the cheeses and then add the egg, almond flour, and baking powder to the mixture. Stir well to combine.

Step 4

Lightly oil your hands and knead the dough until smooth and pliable.

Step 5

Separate dough into 4 evenly sized balls and shape into buns.

Step 6

Place dough on prepared baking sheet and brush with the second beaten egg. Sprinkle with sesame seeds.

Step 7

Bake for 10-15 minutes or until golden brown on top and the sides seem fully set (no melty cheese).

Step 8

Let cool for 10 minutes before slicing in half and serving.