Keto Hibachi Steak

Name: Keto Hibachi Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbs soy sauce (or tamari); 1 tbs rice wine vinegar; 1 tsp classic Lakanto sweetener; 1 tbs unsalted butter; 1 tsp garlic paste (or minced garlic); 1 lb sirloin steak, roughly diced; 2 green onions, finely chopped, to garnish; salt and black pepper, optional

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.53 /serving

Author : Georgina @StepAwayFromTheCarbs

steak hibachi japanese

Ingredients

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2 tbs soy sauce (or tamari)1 tbs rice wine vinegar1 tsp classic Lakanto sweetener1 tbs unsalted butter1 tsp garlic paste (or minced garlic)1 lb sirloin steak, roughly diced2 green onions, finely chopped, to garnishsalt and black pepper, optional

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Instructions

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Step 1

Make the sauce by combining the soy sauce, vinegar, and sweetener in a small bowl. Set aside.

Step 2

Melt the butter in a cast iron pan over a medium-high heat. Add the garlic and sauté for a few minutes, stirring frequently. Next, add in the steak and turn to coat them in the garlic butter.

Step 3

Pour the sauce into the pan and cook until the steak is cooked to your liking.

Step 4

Garnish with finely chopped green onions and season with salt and/or black pepper, if liked.