Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

Blend hearts of palm, eggs, olive oil, and water in a blender until smooth.

Step 3

Pour into a mixing bowl.

Step 4

Add the almond flour, coconut flour, psyllium powder, hemp seeds, baking powder, and salt.

Step 5

Mix on low to medium for about 2 minutes, or until a stiff dough is formed.

Step 6

Divide the dough into 3 equal balls.

Step 7

Roll each ball into a log about 12 inches long and 1 inch around.

Step 8

Form each log into desired shape using hands and a flat surface if necessary.

Step 9

Combine the ingredients to create the three separate seasonings.

Step 10

Sprinkle one of the seasoning mixes onto a cutting board and roll/press one of the logs into it until fully coated. Move to a parchment lined baking sheet.

Step 11

Clean any extra seasoning off the cutting board and repeat with another seasoning mix and log.

Step 12

Repeat with the third seasoning and log.

Step 13

Bake the logs in the oven for 25 minutes.

Step 14

Remove and cool for 30 minutes for easier slicing.

Step 15

Once cooled, slice your crackers into your desired thickness.

Step 16

Place the slices on a parchment-lined cooking sheet and sprinkle with additional salt if desired.

Step 17

Reduce heat to 350, and bake the crackers for 25 minutes, or until golden brown and crisp.

Step 18

Cool completely at room temperature before storing, or they will become soggy.