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Export 8 ingredients for grocery delivery
Step 1
In a mixing bowl, stir together the cream cheese, sun dried tomatoes, basil and salt and pepper to taste until well combined.
Step 2
Spread half of the cream cheese mixture over the entire surface of each tortilla.
Step 3
Towards one end of the tortillas, place two slices of mozzarella cheese on each.
Step 4
Top the mozzarella with lettuce leaves, and then slices of pepperoni and salami.
Step 5
Careful and tightly roll the tortillas closed around the filling.
Step 6
Tightly wrap the tortilla in tin foil or plastic wrap, and refrigerate for at least one hour.
Step 7
Use a sharp knife to slice the tortilla into pinwheels before serving.
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