Step 1

In a mixing bowl, stir together the cream cheese, sun dried tomatoes, basil and salt and pepper to taste until well combined.

Step 2

Spread half of the cream cheese mixture over the entire surface of each tortilla.

Step 3

Towards one end of the tortillas, place two slices of mozzarella cheese on each.

Step 4

Top the mozzarella with lettuce leaves, and then slices of pepperoni and salami.

Step 5

Careful and tightly roll the tortillas closed around the filling.

Step 6

Tightly wrap the tortilla in tin foil or plastic wrap, and refrigerate for at least one hour.

Step 7

Use a sharp knife to slice the tortilla into pinwheels before serving.