italian pinwheels

Making these Italian pinwheels couldn&#x27;t be easier! These tasty meat filled pinwheels are like Italian sub pinwheels that are easy to make and eat!

Italian Pinwheels

- 10 inch flour tortillas

oz package cream cheese,

Italian seasoning

pepperoncini

tomato

romaine lettuce, chopped

salami

provolone cheese

pepperoni

Add the cream cheese and Italian seasoning to...

Add the cream cheese and Italian seasoning to a small bowl and stir well, until combined.

Chop the pepperoncini and tomato into fine chunks.

Add to the bowl and mix it all...

Chop lettuce.

Spoon ¼ of the mixture onto each tortilla...

Spoon ¼ of the mixture onto each tortilla and spread across the entire surface.

Sprinkle ¼ of the lettuce over the surface...

Sprinkle ¼ of the lettuce over the surface of each tortilla.

Lay out 3 slices of cheese in the...

Lay out 3 slices of cheese in the center of each tortilla, then 3 slices of hard salami on top of that, and finally 3 slices of ham on top of that.

Lay out 4-8 slices of pepperoni on each...

Lay out 4-8 slices of pepperoni on each side, next to the meat and cheese layer.

Starting from one end where the pepperoni is,...

Starting from one end where the pepperoni is, tightly roll the tortilla into itself, until you meet the other end. 

Set rolled tortillas on a baking sheet and...

Set rolled tortillas on a baking sheet and refrigerate for at least one hour. If longer than one hour, you may want to wrap in plastic wrap.

Remove from the refrigerator right before serving.

Cut off about 2 inches on each end,...

Cut off about 2 inches on each end, then slice into 1 inch pieces.

Enjoy them for lunch, snack, or serve them at a party - either way, keto Italian pinwheels are low-carb but big on flavor!

Keto Italian Pinwheels

Keto Tortillas

Cream Cheese

tbsp Chopped Fresh Basil

Chopped Sun Dried Tomatoes

Lettuce Leaves

Mozzarella Cheese

Deli Sliced Salami

Deli Sliced Pepperoni

Salt and Pepper (to taste)

In a mixing bowl, stir together the cream cheese, sun dried tomatoes, basil and salt and pepper to taste until well combined.

Spread half of the cream cheese mixture over the entire surface of each tortilla.

Towards one end of the tortillas, place two slices of mozzarella cheese on each.

Top the mozzarella with lettuce leaves, and then slices of pepperoni and salami.

Careful and tightly roll the tortillas closed around the filling.

Tightly wrap the tortilla in tin foil or plastic wrap, and refrigerate for at least one hour.

Use a sharp knife to slice the tortilla into pinwheels before serving.

Top 2 italian pinwheels recipes from across the web

The most viewed italian pinwheels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Italian Pinwheels

Keto Italian Pinwheels

Top 2 italian pinwheels recipes from across the web

The most viewed italian pinwheels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Pinwheels

Keto Italian Pinwheels

The most viewed italian pinwheels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine