Keto Jalapeño Popper Bread

Name: Keto Jalapeño Popper Bread
Prep time: 15 min
Total time: 40 min
Ingredients: Cooking spray; 6 egg whites; 3/4 tsp. cream of tartar; 4 egg yolks; 1/4 (8-oz.) block cream cheese, softened; 1 tsp. garlic powder; 3/4 tsp. kosher salt; 1/2 c. shredded cheddar; 1 jalapeño, thinly sliced

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 16

Author : Lauren Miyashiro

keto bread recipe

Ingredients

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Instructions

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Preheat oven to 300°. Line a large baking sheet with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat egg whites with cream of tartar until stiff peaks form. In a separate large bowl using a hand mixer, beat cream cheese, egg yolks, garlic powder, and salt until evenly incorporated. Gently fold in egg whites and cheddar.