Keto Jalapeño Popper Bread
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Prep Time: 15 minutes
Total: 40 minutes
Servings: 16
Author : Lauren Miyashiro
Ingredients
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Instructions
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Preheat oven to 300°. Line a large baking sheet with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat egg whites with cream of tartar until stiff peaks form. In a separate large bowl using a hand mixer, beat cream cheese, egg yolks, garlic powder, and salt until evenly incorporated. Gently fold in egg whites and cheddar.