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Preheat oven to 375 degrees.
On a cutting board, butterfly chicken breast and pound with a meat tenderizer until chicken is 1/4" thick. Season chicken with Italian seasoning, salt, pepper, and garlic powder.
In a mixing bowl, add ricotta cheese, diced pepperoni, basil, parsley, and egg. Mix all ingredients together.
Add a spoonful of ricotta cheese filling to chicken breast and spread out evenly. Roll up each chicken breast and place in a 9x13 casserole dish.
Pour marinara sauce over chicken breast and top with shredded mozzarella cheese.
Bake in preheated oven for 40 minutes.
Serve and enjoy!