Step 1

Preheat oven to 375 degrees.

Step 2

On a cutting board, butterfly chicken breast and pound with a meat tenderizer until chicken is 1/4" thick. Season chicken with Italian seasoning, salt, pepper, and garlic powder.

Step 3

In a mixing bowl, add ricotta cheese, diced pepperoni, basil, parsley, and egg. Mix all ingredients together.

Step 4

Add a spoonful of ricotta cheese filling to chicken breast and spread out evenly. Roll up each chicken breast and place in a 9x13 casserole dish.

Step 5

Pour marinara sauce over chicken breast and top with shredded mozzarella cheese.

Step 6

Bake in preheated oven for 40 minutes.

Step 7

Serve and enjoy!