Step 1

Preheat your oven to 350℉ (177℃).

Step 2

Whisk the dry crust ingredients together in a medium-sized bowl.

Step 3

Add in the wet ingredients and mix with a spatula until a dough forms.

Step 4

Line an 8x8 in. square baking tray with parchment paper and coat it with non-stickbaking spray.

Step 5

Add the ball of dough to the tray and press it outwards so that it covers the bottom of the tray.

Step 6

Bake the crust for about 10 minutes - Start preparing the filling while it's cooking.

Step 7

FILLING: In a medium-sized bowl, whisk the wet ingredients until creamy & combined.

Step 8

Then add in the dry filling ingredients, and whisk again - The filling should be “wet”.

Step 9

Pour the filling on top of the crust.

Step 10

Bake for 20-25 minutes or until the edges just start to pull away from the parchment paper.

Step 11

Let them cool completely before placing in the fridge.

Step 12

Refrigerate for at least an hour - and up to several days - then then cut into 9 lemon bars.

Step 13

Sift Confectioners Swerve over the top of the bars just before serving.

Step 14

The bars are best served chilled. Store covered in the fridge.