lemon bars keto

These are THE BEST, healthy, low carb, keto lemon bars! They are so easy to make, and there's no sugar added to them, so they're totally kid friendly too. And, when you taste these keto lemon bars you'll have a hard time believing this is a low carb recipe for them...that's how good they taste. That said, each lemon bar has just 2.5 NET CARBS, so you can indulge guilt-free with this recipe.

Keto Lemon Bars | Healthy Low Carb Easy To Make Lemon Bars For Keto

Tbsps (42 grams) Salted Butter, Melted

½ Tsp (2 grams) Pure Vanilla Extract

Egg Yolk

Just less than 1 Cup (100 grams) Blanched Almond Flour

Heaping Tbsps (30 grams) Confectioners Erythritol

Eggs

Lemons (80 grams)

Lemon

⅔ Cup (100 grams) Confectioners Erythritol

Just less than 1 Cup (105 grams) Blanched Almond Flour

Whisk the dry crust ingredients together in a medium-sized bowl.

Add in the wet ingredients and mix with a spatula until a dough forms.

Line an 8x8 in. square baking tray with parchment paper and coat it with non-stick
baking spray.

Add the ball of dough to the tray and press it outwards so that it covers the bottom of the tray.

Bake the crust for about 10 minutes - Start preparing the filling while it's cooking.

FILLING: In a medium-sized bowl, whisk the wet ingredients until creamy &amp; combined.

Then add in the dry filling ingredients, and whisk again - The filling should be “wet”.

Bake for 20-25 minutes or until the edges just start to pull away from the parchment paper.

Let them cool completely before placing in the fridge.

Refrigerate for at least an hour - and up to several days - then then cut into 9 lemon bars.

Sift Confectioners Swerve over the top of the bars just before serving.

The bars are best served chilled. Store covered in the fridge.

Is it possible to exchange a tablespoon or two of almond flour for a tablespoon of ground flaxseed meal or psyllium husk powder to increase the fiber and lower the net carbs without impacting the flavor too much?

Fantastic recipe! Easy to make! These are perfect just the way you have them! No need to alter or modify!

I froze them and they are divine. They can be eaten frozen and it makes for a delicious hot weather treat.

I made these yesterday and my children even loved them.

https://www.youtube.com/watch?v=agCS9tqXZYk

Keto Lemon Bars are in my opinion one of the best keto desserts you can make in the summer. Mostly because these low carb lemon bars are refreshing, tangy, and perfectly chewy. Literally, lemon bars are what summer tastes like on your tongue...atleast on my tongue. And my favorite thing about these healthy lemon bars is that each one has just 3 NET CARBS!

WRITTEN RECIPE & FULL MACROS: 
My Cookbook: https://gumroad.com/l/bestketocookbook
Instagram: https://www.instagram.com/thejoeduff

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Things I used to make these Keto Lemon Bars:

Almond Flour: https://amzn.to/2R5u3b7

Confectioners Swerve: https://amzn.to/3dOlPxO

Lakanto's Confectioners Monk Fruit: https://amzn.to/3dpGF5Z

Pure Vanilla Extract: https://amzn.to/3aGfIts

Food Scale: https://amzn.to/369H5uf

Baking Dish: https://amzn.to/3aDn4h5

Parchment Paper: https://amzn.to/2ZiMP1S

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Top 1 lemon bars keto recipes from across the web

The most viewed lemon bars keto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Lemon Bars | Healthy Low Carb ...

The most viewed lemon bars keto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine