Keto Lemon Mug Cake

Name: Keto Lemon Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 tbsp unsalted butter (melted); 1 large egg; 3 tbsp superfine almond flour; ¼ tsp coconut flour; ½ tsp baking powder; 1 ½ tbsp erythritol sweetener granular; ¼ tsp vanilla; 1 tbsp lemon juice; ¼ tsp lemon zest (plus additional for topping)

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kirbiecravings.com

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Cost: $36.24 /serving

Author : Kirbie

keto lemon cake keto mug cake

Ingredients

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Instructions

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Step 1

In a microwave-safe mug that can hold at least 8 oz of liquid, add all mug cake ingredients except lemon zest. Mix with a small whisk until batter is smooth.

Step 2

Stir in 1/4 tsp lemon zest. Add a little more zest over surface of the cake. This should only be about a pinch worth spread out across the surface.

Step 3

Cook the cake in the microwave for about 1 minute and 40 seconds. Let cake cool slightly before dusting with powdered sugar substitute (like Swerve) or other topping of your choice. Cake is best consumed shortly after it is cooked.