4.9
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a microwave-safe mug that can hold at least 8 oz of liquid, add all mug cake ingredients except lemon zest. Mix with a small whisk until batter is smooth.
Step 2
Stir in 1/4 tsp lemon zest. Add a little more zest over surface of the cake. This should only be about a pinch worth spread out across the surface.
Step 3
Cook the cake in the microwave for about 1 minute and 40 seconds. Let cake cool slightly before dusting with powdered sugar substitute (like Swerve) or other topping of your choice. Cake is best consumed shortly after it is cooked.
Your folders

15 viewstaste.com.au
1.8
(8)
2 minutes
Your folders

245 viewsbbcgoodfood.com
Your folders

474 viewschocolatecoveredkatie.com
4.9
(153)
1 minutes
Your folders

234 viewsdollopofdough.com
5.0
(2)
2 minutes
Your folders

411 viewskirbiecravings.com
1 minutes
Your folders

407 viewskirbiecravings.com
4.9
(8)
1 minutes
Your folders

806 viewskirbiecravings.com
4.8
(23)
1 minutes
Your folders

183 viewsketoconnect.net
4.5
(129)
2 minutes
Your folders

358 viewskirbiecravings.com
5.0
(8)
2 minutes
Your folders

371 viewskirbiecravings.com
4.8
(16)
2 minutes
Your folders

251 viewship2keto.com
5.0
(2)
2 minutes
Your folders

146 viewssugarfreelondoner.com
5.0
(48)
1 minutes
Your folders

21 viewssweetashoney.co
4.7
(14)
2 minutes
Your folders

416 viewslemonsandzest.com
4.8
(32)
1 minutes
Your folders

255 viewstastingtable.com
5.0
(162)
1 minutes
Your folders

212 viewstodaysparent.com
10 minutes
Your folders

214 viewssavortheflavour.com
3.7
(7)
2 minutes
Your folders

177 viewsthedietchefs.com
5.0
(5)
1 minutes
Your folders

460 viewskirbiecravings.com
5.0
(11)
1 minutes