Step 1

In a large measuring cup add all of the liquid ingredients, and whisk them until combined.

Step 2

Now add the dry ingredients, and mix until they’re well incorporated with the wet ingredients.

Step 3

Next, coat an 8oz (240mL) ramekin with baking spray, and add the batter to the ramekin.

Step 4

Cook for 30 seconds, check on it, cook for another 30 seconds, check on it again, and cook it for 15 more seconds if needed.

Step 5

While the mug cake is cooling, make the optional glaze.

Step 6

In a small dish add all of the ingredients, and mix until combined.

Step 7

Add the glaze to the mug cake once the cake has cooled, and serve.