3.2
(10)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F, and place a silicone mini muffin tin on a large baking sheet.
Step 2
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Beat briefly until combined. Mix in chocolate chips, coconut, and nuts.
Step 3
I used a small spoon and got 24 cookies in my mold, or you can use an 8x8 baking dish.
Step 4
Bake 12-14 minutes until light golden brown. Do not remove these for at minimum 30 minutes. They need to thoroughly cool before removing or slicing.
Your folders

585 viewsdelish.com
4.0
(45)
Your folders

669 viewsthedietchefs.com
5.0
(1)
10 minutes
Your folders

232 viewssallysbakingaddiction.com
4.0
(2)
10 minutes
Your folders

265 viewsacouplecooks.com
5.0
(3)
20 minutes
Your folders

197 viewsacouplecooks.com
5.0
(3)
20 minutes
Your folders

157 viewslovefromtheoven.com
5.0
(2)
Your folders

85 viewsalldayidreamaboutfood.com
4.9
(21)
30 minutes
Your folders

664 viewschocolatecoveredkatie.com
4.9
(345)
Your folders
54 viewschocolatecoveredkatie.com
Your folders

186 viewssallysbakingaddiction.com
5.0
(5)
11 minutes
Your folders

272 viewskirbiecravings.com
4.8
(5)
15 minutes
Your folders

383 viewsjenniferbanz.com
5.0
(14)
13 minutes
Your folders

198 viewsdelish.com
5.0
(8)
Your folders

697 viewsfoodbornewellness.com
10 minutes
Your folders
278 viewsfoodbornewellness.com
Your folders

445 viewship2keto.com
4.3
(9)
8 minutes
Your folders

617 viewslifemadesweeter.com
5.0
(19)
15 minutes
Your folders

547 viewslifemadesweeter.com
14 minutes
Your folders

209 viewssugarfreelondoner.com
5.0
(13)
12 minutes