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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F, and place a silicone mini muffin tin on a large baking sheet.
Step 2
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Beat briefly until combined. Mix in chocolate chips, coconut, and nuts.
Step 3
I used a small spoon and got 24 cookies in my mold, or you can use an 8x8 baking dish.
Step 4
Bake 12-14 minutes until light golden brown. Do not remove these for at minimum 30 minutes. They need to thoroughly cool before removing or slicing.
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