3.2
(10)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F, and place a silicone mini muffin tin on a large baking sheet.
Step 2
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Beat briefly until combined. Mix in chocolate chips, coconut, and nuts.
Step 3
I used a small spoon and got 24 cookies in my mold, or you can use an 8x8 baking dish.
Step 4
Bake 12-14 minutes until light golden brown. Do not remove these for at minimum 30 minutes. They need to thoroughly cool before removing or slicing.
Your folders

602 viewsdelish.com
4.0
(45)
Your folders

683 viewsthedietchefs.com
5.0
(1)
10 minutes
Your folders

243 viewssallysbakingaddiction.com
4.0
(2)
10 minutes
Your folders

280 viewsacouplecooks.com
5.0
(3)
20 minutes
Your folders

209 viewsacouplecooks.com
5.0
(3)
20 minutes
Your folders

169 viewslovefromtheoven.com
5.0
(2)
Your folders

94 viewsalldayidreamaboutfood.com
4.9
(21)
30 minutes
Your folders

682 viewschocolatecoveredkatie.com
4.9
(345)
Your folders
67 viewschocolatecoveredkatie.com
Your folders

200 viewssallysbakingaddiction.com
5.0
(5)
11 minutes
Your folders

282 viewskirbiecravings.com
4.8
(5)
15 minutes
Your folders

403 viewsjenniferbanz.com
5.0
(14)
13 minutes
Your folders

212 viewsdelish.com
5.0
(8)
Your folders

777 viewsfoodbornewellness.com
10 minutes
Your folders
313 viewsfoodbornewellness.com
Your folders

461 viewship2keto.com
4.3
(9)
8 minutes
Your folders

634 viewslifemadesweeter.com
5.0
(19)
15 minutes
Your folders

569 viewslifemadesweeter.com
14 minutes
Your folders

228 viewssugarfreelondoner.com
5.0
(13)
12 minutes