Step 1

Preheat oven to 350F, and place a silicone mini muffin tin on a large baking sheet.

Step 2

In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Beat briefly until combined. Mix in chocolate chips, coconut, and nuts.

Step 3

I used a small spoon and got 24 cookies in my mold, or you can use an 8x8 baking dish.

Step 4

Bake 12-14 minutes until light golden brown. Do not remove these for at minimum 30 minutes. They need to thoroughly cool before removing or slicing.