Step 1

Add all ingredients except avocado oil to a tall jar, such as a 32 oz. wide mouth mason jar. Blend ingredients with an immersion blender.If you do not have an immersion blender, you can also use a regular blender to start whipping the ingredients into a thick consistency.

Step 2

Slowly start to add the avocado oil. Make sure you add very slowly as this will give time for the ingredients to blend well together. This should take 1-2 minutes.

Step 3

Tightly screw on jar cap and store in the fridge for up to 2 weeks.