Keto Mayo

Name: Keto Mayo
Prep time: 5 min
Ingredients: 2 large whole eggs (farm fresh is the best but store-bought will also work); 1/2 teaspoon dijon mustard (or ground mustard if preferred); 2 teaspoons apple cider vinegar; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1 cup avocado oil

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Prep Time: 5 minutes

Servings: 15

Author : Ashley (Hip2Save Sidekick)

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Ingredients

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2 large whole eggs (farm fresh is the best but store-bought will also work)1/2 teaspoon dijon mustard (or ground mustard if preferred)2 teaspoons apple cider vinegar1/4 teaspoon garlic powder1/4 teaspoon salt1 cup avocado oil

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Instructions

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Step 1

Add all ingredients except avocado oil to a tall jar, such as a 32 oz. wide mouth mason jar. Blend ingredients with an immersion blender.If you do not have an immersion blender, you can also use a regular blender to start whipping the ingredients into a thick consistency.

Step 2

Slowly start to add the avocado oil. Make sure you add very slowly as this will give time for the ingredients to blend well together. This should take 1-2 minutes.

Step 3

Tightly screw on jar cap and store in the fridge for up to 2 weeks.