keto mayo

2-Minute Keto Olive Oil Mayonnaise

Place eggs, salt, mustard, lemon juice to a blender. Blend for 30 seconds.

Turn blender on and slowly drizzle olive oil into blender until the mayonnaise has emulsified.

Easy avocado oil keto mayo that whips together in under 5 minutes.

Hardboiled eggs blended until extremely smooth in this last minute low-calorie mayo recipe.

Add all ingredients to a high-speed blender or a tall vessel using an immersion blender.

Blend until fully combined and smooth. Season with salt and pepper. Refrigerate for up to a week.