Step 1

Combine the ground beef, pork, parsley, parmesan, almond flour, eggs, salt, pepper, garlic powder, onion flakes, oregano, and water in a large bowl and mix well.

Step 2

Form into fifteen 2″ meatballs.

Step 3

Bake at 350 degrees (F) for 20 minutes, OR fry in a large skillet over medium heat until cooked through.

Step 4

Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.

Step 5

Place all of the cooked meatballs in an oven safe dish.

Step 6

Spoon approximately 1 tablespoon of marinara sauce over each meatball.

Step 7

Cover with approximately 1/4 oz of mozzarella cheese each.

Step 8

Bake at 350 degrees (F) for 20 minutes (40 minutes if meatballs are frozen) or until heated through, and the cheese is golden and melted.

Step 9

Garnish with fresh parsley and serve hot.