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Export 10 ingredients for grocery delivery
Step 1
Combine the ground beef, pork, parsley, parmesan, almond flour, eggs, salt, pepper, garlic powder, onion flakes, oregano, and water in a large bowl and mix well.
Step 2
Form into fifteen 2″ meatballs.
Step 3
Bake at 350 degrees (F) for 20 minutes, OR fry in a large skillet over medium heat until cooked through.
Step 4
Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.
Step 5
Place all of the cooked meatballs in an oven safe dish.
Step 6
Spoon approximately 1 tablespoon of marinara sauce over each meatball.
Step 7
Cover with approximately 1/4 oz of mozzarella cheese each.
Step 8
Bake at 350 degrees (F) for 20 minutes (40 minutes if meatballs are frozen) or until heated through, and the cheese is golden and melted.
Step 9
Garnish with fresh parsley and serve hot.
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