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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375ºF.
Step 2
In a large bowl, combine the cracker crumbs and heavy whipping cream. Let sit 10 minutes to thicken, then whisk in the eggs, garlic, Parmesan, parsley, Italian seasoning, salt, and pepper.
Step 3
Add the ground beef and ground pork, breaking up and mixing into the other ingredients with your hands, until well combined.
Step 4
Lightly grease your hands with olive or avocado oils. Roll the mixture into 1 1/2 inch balls (you should get 48 to 52 balls). Place in a single layer in large glass or ceramic baking dishes. You can also line rimmed baking sheets with parchment or foil.
Step 5
Bake 18 to 20 minutes, or until the meatballs reach 160ºF on an instant read thermometer.
Step 6
Let the meatballs cool completely, then spread out, not touching one another, on a rimmed baking sheet and freeze until firm.
Step 7
Transfer to a heavy duty freezer bag or an airtight container and freeze for up to 3 months.
Step 8
Remove as many meatballs as you would like for a meal. Cook from frozen or let thaw, then cook as desired.
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