Step 1

Preheat your oven to 400 degrees F and spray a 9x13 casserole dish with cooking spray.

Step 2

In a large bowl, combine the beef, pork, 1 cup of mozzarella cheese, Parmesan, eggs, spices, garlic, and salt and pepper.

Step 3

Using a scoop, make 20 meatballs and place in the casserole dish.

Step 4

Bake for 15 to 20 minutes or until meatballs are no longer pink in the middle. Remove pan from the oven and drain the grease.

Step 5

Spoon the marinara sauce on top of each meatball and sprinkle the remaining 1 cup of mozzarella cheese on top. Bake for 5-10 minutes or untll the cheese is nice and melted. Garnish with basil and parsley if desired and serve.