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Export 6 ingredients for grocery delivery
Step 1
In a bowl, mix all ingredients with a fork or a balloon whisk. Whisk until there are no lumps.
Step 2
Lightly grease 2 ramekins with oil or melted butter (I used light olive oil, but coconut oil also works).
Step 3
Divide the batter between the ramekins. Microwave one ramekin at a time for 1 minute each on high. The tops should be glossy and the centre still jiggly. Then microwave each ramekin for a further 20 seconds.
Step 4
Cool on the counter for 10 minutes, then cool in the fridge for circa 1 hour or until cool.
Step 5
Eat straight from the ramekin or invert onto a plate and decorate with berries / whipped cream / a quick berry coulis.
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