4.7
(26)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Lightly grease 8 x 6-inch square pan with shortening or cooking spray.
Step 2
Place butter and chocolate in a large microwave safe bowl. Heat for 15-20 seconds in the microwave and stir well until the butter and chocolate are melted. Add in almond flour and mix well. Pat this mixture into the greased pan and set it in the refrigerator.
Step 3
In a small bowl, beat 1/4 cup butter, whipping cream, peppermint extract, and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered Swerve until smooth.
Step 4
Spread peppermint mixture evenly over chocolate mixture. Refrigerate for 15-20 minutes For bars, cut into 5 rows by 5 rows.
Your folders

286 viewsthekitchn.com
30 minutes
Your folders

286 viewshouseofnasheats.com
5.0
(9)
35 minutes
Your folders

96 viewstasteofhome.com
30 minutes
Your folders

248 viewsbeyondfrosting.com
22 minutes
Your folders

171 viewssnappygourmet.com
5.0
(8)
35 minutes
Your folders

181 viewsthenovicechefblog.com
4.5
(76)
30 minutes
Your folders

185 viewslifemadedelicious.ca
Your folders

238 viewsafarmgirlsdabbles.com
4.6
(85)
Your folders

98 viewsthewickednoodle.com
4.5
(89)
Your folders

275 viewschocolatecoveredkatie.com
Your folders

526 viewsketoconnect.net
4.7
(455)
55 minutes
Your folders

542 viewschocolatecoveredkatie.com
4.9
(253)
Your folders
66 viewschocolatecoveredkatie.com
Your folders

159 viewship2keto.com
4.4
(20)
20 minutes
Your folders
61 viewscarbmanager.com
Your folders

289 viewssallysbakingaddiction.com
4.6
(12)
35 minutes
Your folders

303 viewsthefirstyearblog.com
5.0
(1)
15 minutes
Your folders

355 viewsinsidebrucrewlife.com
5.0
(1)
25 minutes
Your folders

242 viewskaseytrenum.com
4.7
(15)
25 minutes