Keto Mug Brownie

Name: Keto Mug Brownie
Prep time: 3 min
Cook time: 2 min
Ingredients: 2 tbsp Unsweetened Cocoa Powder ((15g)); 2 tsp Coconut flour ((5g)); 1/8 tsp Baking Powder; 1 1/2 tbsp Low Carb Sugar Substitute; Pink Himalayan Salt (a pinch); 2 tbsp Heavy Cream ((30ml)); 1 egg yolk ((10g)); 1 tbsp Melted Butter ((15ml)); 1 tbsp 90% dark chocolate (chopped (10g))

4.7

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www.ketoconnect.net

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Prep Time: 3 minutes

Cook Time: 2 minutes

Servings: 1

Author : Mia Henderson

keto mug brownie

Ingredients

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2 tbsp Unsweetened Cocoa Powder ((15 grams))2 tsp Coconut flour ((5 grams))1/8 tsp Baking Powder1 1/2 tbsp Low Carb Sugar SubstitutePink Himalayan Salt (a pinch)2 tbsp Heavy Cream ((30 milliliters))1 egg yolk ((10 grams))1 tbsp Melted Butter ((15 milliliters))1 tbsp 90% dark chocolate (chopped (10 grams))

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Instructions

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Step 1

In a microwave safe mug, mix in all the dry ingredients.

Step 2

Add the wet ingredients and whisk until combined.

Step 3

Add the chopped chocolate on top.

Step 4

Microwave for 50-70 seconds, depending on the power of your microwave. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 60 seconds. Allow brownie to cool a few minutes before eating. Its is best eaten warm.