Step 1

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

Step 2

Cut your low carb tortillas up into triangles and place them onto the baking sheet so they aren’t touching one another.

Step 3

Spray them with coconut oil spray and bake for 5-7 minutes (watch them because they will burn quickly if left unattended).

Step 4

Turn the heat to broil for 1-2 minutes, while keeping an eye on them, for a crispy, browned tortilla chip.

Step 5

Best stored in a zip top bag on the counter.

Step 6

Heat a large skillet to medium high heat and add the beef and onion.

Step 7

Break up the meat using a spoon and cook through until no longer pink and the onions are tender.

Step 8

Add all of the seasonings and combine until fully incorporated.

Step 9

Remove from heat and set aside.

Step 10

Create a layer of your baked tortilla chips or pork rinds in an oven safe skillet.

Step 11

Top the chips/pork rinds with the meat and then with the cheese and diced tomatoes.

Step 12

Broil for 1-2 minutes until cheese has melted.

Step 13

Top with remaining toppings and serve immediately.