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Export 14 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
Step 2
Cut your low carb tortillas up into triangles and place them onto the baking sheet so they aren’t touching one another.
Step 3
Spray them with coconut oil spray and bake for 5-7 minutes (watch them because they will burn quickly if left unattended).
Step 4
Turn the heat to broil for 1-2 minutes, while keeping an eye on them, for a crispy, browned tortilla chip.
Step 5
Best stored in a zip top bag on the counter.
Step 6
Heat a large skillet to medium high heat and add the beef and onion.
Step 7
Break up the meat using a spoon and cook through until no longer pink and the onions are tender.
Step 8
Add all of the seasonings and combine until fully incorporated.
Step 9
Remove from heat and set aside.
Step 10
Create a layer of your baked tortilla chips or pork rinds in an oven safe skillet.
Step 11
Top the chips/pork rinds with the meat and then with the cheese and diced tomatoes.
Step 12
Broil for 1-2 minutes until cheese has melted.
Step 13
Top with remaining toppings and serve immediately.
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