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Export 11 ingredients for grocery delivery
Step 1
In a large stockpot, cook the bacon on medium heat until crisp.
Step 2
Remove the cooked bacon from the pot and transfer to a paper towel and set aside.
Step 3
Add the celery, onion, and garlic into the stockpot.
Step 4
Saute the veggies for about 5 minutes or until softened.
Step 5
Add the cream cheese to the pot and stir continuously to melt it.
Step 6
Next, stir in the chicken bone broth/stock, clam juice, pepper, and thyme.
Step 7
Bring the soup mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.
Step 8
Gradually, add in the heavy cream.
Step 9
Raise the heat and bring the soup to a boil once again, then reduce the heat to low.
Step 10
Stir in the clams and season with salt to taste. Let simmer for 2-3 more minutes.
Step 11
To serve, garnish with fresh thyme, the cooked bacon pieces, and more pepper.
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