gluten free chowder

Pumpkin isn’t just for sweet recipes! This savory Chicken Pumpkin Quinoa Chowder is hearty, creamy, and oh-so-comforting.

Chicken Pumpkin Quinoa Chowder

chicken

water

pie pumpkin, peeled, seeds removed, and cut into bite-sized chunks

onion, diced

quinoa

celery,

carrots, diced

garlic,

bay leaves

thyme

sage

Salt and pepper,

spinach

half and half

pumpkin puree

Place the chicken in a large Dutch oven...

Place the chicken in a large Dutch oven or soup pot, cover with water, bring to a boil over medium-high heat, and boil until chicken is cooked through, about 25 minutes.

Remove chicken from the water, and let cool...

Remove chicken from the water, and let cool to touch. Once cool, remove meat from the bones and shred.

Meanwhile, add the pumpkin, onion, quinoa, celery, carrots,...

Meanwhile, add the pumpkin, onion, quinoa, celery, carrots, garlic, bay leaves, thyme, and sage to the stockpot and bring back to a boil over high heat. Reduce the heat and simmer until the pumpkin is tender, about 20 -25 minutes.

Add the chicken, spinach, half and half, and...

Add the chicken, spinach, half and half, and pumpkin puree to the soup, simmering until everything is heated through, about 5 -7 minutes.

This Keto New England Clam Chowder is the best warm and hearty soup on a cold day!  It is a classic comfort food that is easy to make and delicious. Our version is creamy, filling, and delicious. This dish is keto, low-carb, grain-free, and gluten-free!

Keto New England Clam Chowder

bacon

celery (diced)

onion

garlic (minced)

chicken bone broth or stock

clam juice

white pepper

heavy cream

cream cheese

clams (undrained)

Salt

In a large stockpot, cook the bacon on medium heat until crisp.

Remove the cooked bacon from the pot and transfer to a paper towel and set aside.

Add the celery, onion, and garlic into the stockpot.

Saute the veggies for about 5 minutes or until softened.

Add the cream cheese to the pot and stir continuously to melt it.

Next, stir in the chicken bone broth/stock, clam juice, pepper, and thyme.

Bring the soup mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.

Gradually, add in the heavy cream.

Raise the heat and bring the soup to a boil once again, then reduce the heat to low.

Stir in the clams and season with salt to taste. Let simmer for 2-3 more minutes.

To serve, garnish with fresh thyme, the cooked bacon pieces, and more pepper.

Top 2 gluten free chowder recipes from across the web

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Chicken Pumpkin Quinoa Chowder

Keto New England Clam Chowder

Top 2 gluten free chowder recipes from across the web

The most viewed gluten free chowder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Pumpkin Quinoa Chowder

Keto New England Clam Chowder

The most viewed gluten free chowder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine