Step 1

In a large mixing bowl, combine almond butter, vanilla extract, melted butter, and coconut flakes. Mix until all ingredients are combined.

Step 2

Add in cocoa powder, sweetener and chopped pecans. Mix until combined.

Step 3

Take a large baking sheet and line with parchment paper or a non-stick silicone baking mat. Scoop cookie batter onto baking sheet into 20 cookies and flatten with a spoon.

Step 4

Place in freezer for 30 minutes or until set. Store in an air-tight container and keep refrigerated.