Step 1

Heat a non-stick skillet over a medium-low heat and add the butter.

Step 2

When the butter is completely melted, add the sugar substitute of your choice and mix well.

Step 3

Add the coconut milk and mix well.

Step 4

Bring the mixture to simmer, reduce the heat to low, and continue cooking (at least 15mins) stirring every couple of minutes until the mixture has reduced and slightly thickened.

Step 5

When ready, remove from the heat and pour it into a mixing bowl to cool down a little bit.

Step 6

When the mixture is warm but not completely cooled, add the cocoa powder to the coconut mixture and mix well using a hand mixer or whisk. Mix until it’s a homogenous dark brown color and no clumps are left.

Step 7

Shake the mixing bowl and tap it slightly on the cooking surface to force air bubbles out before transferring the mixture into a glass jar.

Step 8

Transfer the mixture into a sterile, clean glass (325ml or 11oz) jar and refrigerate for at least 3 hours or until the mixture has thickened.

Step 9

Serve with your favorite crackers, keto bread, or add it to your morning yogurt.