chocolate spread

With just 5 ingredients and 30 minutes of your time, you can whip up a delicious jar of homemade Vegan Nutella. Dairy-free, Vegan, Paleo, refined sugar-free and healthier than the store-bought version!

DIY Homemade Vegan Nutella (5 ingredients)

Cups Hazelnuts

Maple Syrup

Tbsp Coconut Oil

Tsp vanilla extract

salt

Splash of plant-based milk, only needed

Spread the hazelnuts as a single layer on a baking sheet and place in the oven for between 8-10 minutes at 160ºC/320F (fan assisted).

Once ready, remove from the oven. You can leave the hazelnuts to cool down slightly, but I just pour them straight onto a kitchen towel and rub. Bring the sides of the towel up around them and scrunch, scrunch, scrunch in your hand. This should loosen all the skins. *

remove the hazelnuts from the skins and pour into a high-powered food processor or blender.

Blitz until you obtain a smooth butter. If you&#039;ve seen my recipe for hazelnut butter then you&#039;ll know that it takes me around fifteen minutes. However, this will vary.**

Once you've achieved a texture that you're happy with then add all the remaining ingredients into the blender and blitz again until thoroughly combined. If the chocolate spread seems too thick, then you can add a little splash of plant-based milk ( like this hazelnut milk) to loosen it up.

Once ready, your dairy free Nutella can be stored in an airtight container in the fridge for 2 weeks.

https://content.jwplatform.com/videos/Xc54Wgwz.mp4

Homemade vegan Nutella made from hazelnuts and cocoa. Serve with banana bread.

Homemade Vegan Nutella - AlphaFoodie

You only need 4 ingredients to make this easy homemade healthy nutella! This rich chocolate spread is made with real hazelnuts, cacao powder, and sweetened with pure maple syrup. The perfect chocolate spread with HALF the calories as store-bought nutella.

Homemade Healthy Nutella (Just 4 Ingredients!)

Cup Roasted, Peeled and Unsweetened Hazelnuts (See Note 1)

¼ Cup Warm Water

¼ Cup Cacao Powder (can sub cocoa powder)

¼ Cup Pure Maple Syrup (or more to taste, See Note 2) (can sub coconut sugar)

Tbs Water if needed (See Note 2)

Optional: ¼ tsp Maca Powder

Whilst I still don’t recommend eating all of this in one sitting, we have come up with a Homemade Healthier Nutella, which is just as delicious.

Homemade Healthier Nutella

200 g Hazelnuts ((you could use any nuts you have))

tsp Vanilla extract

Cocoa powder

Milk

Pitted dates

Water

tbsp Maple syrup

Put the hazelnuts in a food processor and process on the highest speed for 10-15 minutes, stopping to scrape down the sides of the bowl at regular intervals, until you have a smooth nut butter.

Meanwhile, place the dates in a bowl with the boiling water and leave to soak for 10 minutes.

Add the dates and water, along with the remaining ingredients to the food processor with the hazelnut butter. Process the mixture on high until it is smooth. Transfer to a jar and store for up to 1 week in the fridge.

This keto nutella chocolate spread is a must-have in your fridge. Made with just 4 ingredients, it’s low-carb and absolutely sugar-free deliciousness in a jar!

Keto nutella chocolate spread

g coconut milk,

unsalted butter

sugar

tbsp 100% cocoa powder,

Heat a non-stick skillet over a medium-low heat and add the butter.

When the butter is completely melted, add the sugar substitute of your choice and mix well.

Add the coconut milk and mix well.

Bring the mixture to simmer, reduce the heat to low, and continue cooking (at least 15mins) stirring every couple of minutes until the mixture has reduced and slightly thickened.

When ready, remove from the heat and pour it into a mixing bowl to cool down a little bit.

When the mixture is warm but not completely cooled, add the cocoa powder to the coconut mixture and mix well using a hand mixer or whisk. Mix until it’s a homogenous dark brown color and no clumps are left.

Shake the mixing bowl and tap it slightly on the cooking surface to force air bubbles out before transferring the mixture into a glass jar.

Transfer the mixture into a sterile, clean glass (325ml or 11oz) jar and refrigerate for at least 3 hours or until the mixture has thickened.

Serve with your favorite crackers, keto bread, or add it to your morning yogurt. 

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Top 4 chocolate spread recipes from across the web

The most viewed chocolate spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

DIY Homemade Vegan Nutella (5 ingre...

Homemade Healthy Nutella (Just 4 In...

Homemade Healthier Nutella

Keto nutella chocolate spread

The most viewed chocolate spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine