Step 1

1 Add eggs, cottage cheese and psyllium husk to a medium size bowl and mix together. Let sit for 5-10 minutes to thicken up a bit.

Step 2

2 Heat up butter or oil in a non-stick skillet. Fry the pancakes on medium-low heat for 3–4 minutes on each side. Don't make them too big or they will be hard to flip.

Step 3

3 Add cream to a separate bowl and whip until soft peaks form.

Step 4

4 Serve the pancakes with the whipped cream and berries of your choice.