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Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined.
Stir in the chocolate chip by hand.
Use a small cookie scoop to scoop out 24 balls of dough. Roll the dough between your hands to shape into a ball.
Place on a baking sheet in the refrigerator to firm up for one hour.
Store tightly covered in the refrigerator.