Keto Peanut Butter Cheesecake Truffles (no bake)

Name: Keto Peanut Butter Cheesecake Truffles (no bake)
Prep time: 10 min
Total time: 30 min
Ingredients: 8 ounces cream cheese, room temperature; 1 cup low carb peanut butter (crunchy or smooth); 1/2 cup confectioners Monkfruit sweetener; 2 teaspoons vanilla extract; 3/4 cup Lily's sugar free chocolate chips; 2 tablespoons coconut oil

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 24

Cost: $1.15 /serving

Author : Annie Holmes

cheesecake truffles peanut butter truffles keto cheesecake truffles

Keto Peanut Butter Cheesecake Truffles (no bake)

Ingredients

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8 ounces cream cheese, room temperature1 cup low carb peanut butter (crunchy or smooth)1/2 cup confectioners Monkfruit sweetener2 teaspoons vanilla extract3/4 cup Lily's sugar free chocolate chips2 tablespoons coconut oil

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Instructions

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Step 1

Combine the cream cheese, peanut butter, sweetener and vanilla extract in a mixing bowl and beat with an electric mixer until smooth and creamy.

Step 2

Roll the cheesecake into tablespoon size balls (this is easier if you chill it for a few minutes first). Freeze the cheesecake balls at least 20 minutes so it is easier to dip into the warm chocolate.

Step 3

Melt the chocolate and coconut oil to make the chocolate coating. Dip the cheesecake balls into chocolate, place on a silicone or wax paper lined baking sheet.

Step 4

Sprinkle with sea salt if desired.