cheesecake truffles

Easy 5 ingredient strawberry cheesecake truffles made with cream cheese, fresh strawberries, white chocolate, and graham crackers.

Strawberry Cheesecake Truffles

graham

(110 grams) brick-style cream cheese

(40 grams) confectioners’ sugar

(55 grams) finely diced strawberries*

(280 grams) white chocolate, coarsely chopped*

food coloring

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Using a handheld mixer or a food processor, mix the graham cracker crumbs, cream cheese, and confectioners&#8217; sugar together. It may not come together at first, but if you keep mixing&#8211; and even use your hands for a minute&#8211; it will all come together to form 1 big clump. With a rubber spatula or wooden spoon, stir in the strawberries. The mixture will be wet from the strawberries.

Drop balls&#8211; about 1.5 &#8211; 2 teaspoons of mixture per truffle&#8211; onto the lined baking sheet. Chill in the refrigerator for 30 minutes. During this time, the truffles will &#8220;set&#8221; making them easier to roll into smooth balls. Roll into smoother balls after they&#8217;ve been refrigerated. Place back into the refrigerator as you melt the chocolate.

Coat in chocolate

 Melt the white chocolate in a double boiler or the microwave. (Alternatively, you can temper the chocolate.) If using the microwave: place the chocolate in a medium heat-proof bowl. I like to use a liquid measuring cup. Its depth makes it easier for dipping. Melt in 15 second increments in the microwave, stirring after each increment until completely melted and smooth.

Dip each truffle completely into the chocolate using the spiral dipping tool or a fork.When lifting the ball out of the chocolate, remember to tap the dipping tool gently on the side of the bowl to allow excess chocolate to drip off. Place balls back onto the baking sheet after you dip each one. Stir food coloring into any leftover white chocolate, then drizzle over truffles.  Refrigerate for 30 minutes or until chocolate has completely set before serving.

These are delicious! Although mine did not turn out as pretty as yours, haha. I'm going to invite my mom over to make them with me and I'm sure they'll come out more like your pictures :) Thank you for a fun recipe!

These are amazing. Even with the strawberry trick, I have trouble with rolling them so I don’t get the shape perfect but taste is delicious.

Just made these, mine are ugly because i didn't have the tool but they sure taste good! The balls came out fine til I dipped them lol... that's when they became ugly. ‍♀️

I think these are lovely, brown color or not!  

&lt;3

Don't waste your time making these- These are so dry and they taste: Very bland. They fell apart while I was trying to cover them in chocolate, their so dry.
If It would let me post a picture, I would.

TERRIBLE recipe. 
Rated 0 stars.

This was so good!! Mine were a little soggy because I didn't see the note that said to dry the strawberries with a paper towel until after I had mixed them in, but otherwise they were so good! The white chocolate really complimented the cheesecake mixture. So yummy!

Can’t believe I’m making these! Definitely out of my comfort zone. Do I keep these in the refrigerator once done? Or room temp is ok. Thank you

These Keto Peanut Butter Cheesecake Truffles require just 6 ingredients and no baking! These low carb delights are about one net carb each and perfect for satisfying your sweet tooth! 

Keto Peanut Butter Cheesecake Truffles (no bake)

cream cheese, room temperature

low carb peanut butter (crunchy or smooth)

confectioners Monkfruit sweetener

vanilla extract

Lily's sugar free chocolate chips

coconut oil

Combine the cream cheese, peanut butter, sweetener and...

Combine the cream cheese, peanut butter, sweetener and vanilla extract in a mixing bowl and beat with an electric mixer until smooth and creamy. 

Roll the cheesecake into tablespoon size balls (this...

Roll the cheesecake into tablespoon size balls (this is easier if you chill it for a few minutes first). Freeze the cheesecake balls at least 20 minutes so it is easier to dip into the warm chocolate. 

Melt the chocolate and coconut oil to make...

Melt the chocolate and coconut oil to make the chocolate coating. Dip the cheesecake balls into chocolate, place on a silicone or wax paper lined baking sheet. 

Sprinkle with sea salt if desired.

https://mediavine-res.cloudinary.com/video/upload/pgmqzhb6z22fzsvclsqq.mp4

These Keto Peanut Butter Cheesecake Truffles require just 6 ingredients and no baking! These low carb delights are about 2.5 net carbs each and perfect for satisfying your sweet tooth!

Top 2 cheesecake truffles recipes from across the web

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Strawberry Cheesecake Truffles

Keto Peanut Butter Cheesecake Truff...

Top 2 cheesecake truffles recipes from across the web

The most viewed cheesecake truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Cheesecake Truffles

Keto Peanut Butter Cheesecake Truff...

The most viewed cheesecake truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine