Step 1

Combine the ground cumin and coriander in a small bowl, mixing together well.

Step 2

Heat a large skillet over medium high heat.

Step 3

Add the cubed chicken thighs to the skillet and sprinkle 1 teaspoon of spice mix and 1.5 tablespoons of soy sauce over the chicken.

Step 4

Cook chicken for 5 minutes then add the finely minced garlic and diced red bell pepper continue to stir and cook for 5 more minutes, or until the chicken is cooked through. Remove from pan and set aside.

Step 5

Return the skillet to the stove top continuing to heat over medium heat.

Step 6

Add the natural peanut butter, red curry paste, remaining 1 teaspoon of spice mix, 1.5 tablespoons of soy sauce, and chicken stock to the pan and stir together.

Step 7

Add the chicken, onion, and bell pepper to the sauce and continue to cook for 5-10 minutes. Until the sauce thickens and coats the chicken well.

Step 8

Remove from the heat and add the lime juice and chopped cilantro. Stir it into the dish and serve immediately.